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aerated confectionery [1 record]

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Record 1 2007-01-09

English

Subject field(s)
  • Food Industries
CONT

Aerated confectionery. Typical examples of aerated confectionery products containing gelatin are marshmallows, fruit chews, toffees and nougat. Gelatin plays the role of a foaming agent, stabilizer and binder. Gelatin can also be used as a stabilizer in the manufacture of dragees, and as a binding agent for granulation in the manufacture of tablets.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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